Our Menu
Additional charges may apply with any customer modifications to the menu. *Consuming raw or uncooked meats, seafood, poultry, or eggs may increase your risk of food born illness. Please inform your server of any allergy prior to ordering
Starters
Some Items Can Be Made Gluten Friendly upon Request

Calamari
$16.00
Fresh Calamari Rings tossed in garlic, white wine & banana peppers
Mussels
$16.00
Sauteed mussels with chorizo & onions in a white wine, pink pesto cream sauce
Tempura Shrimp
$15.00
Fried Shrimp tossed in our sweet Asian Chili Sauce & served with horseradish cream sauce
Poutine Fries
$14.00
Wisconsin cheddar cheese curds & pepper gravy. Add prime rib in a brown gravy +$3

Potato Skins
$12.00
Bacon, cheese, scallions, & sour cream

Giant Pretzel
$15.00
Served with beer mustard and jalapeno cheese sauce
Loaded Nachos
$13.00
Tortilla Chips topped with cheese, lettuce, black olives, tomatoes, jalapenos, scallions & sour cream. Add Chicken +$4, Chili +$4, Pulled Pork +$4, Guacamole +$3
Irish Nachos
$15.00
Waffle potatoes, corned beef, bacon, cheddar jack, scallions with horseradish cream sauce
Prime Rib Sliders
$16.00
Three Slow roasted prime rib sliders topped with Swiss cheese on brioche buns. Served with Au Jus & horseradish cream
Quesadilla
$12.00
Flour tortilla, cheddar jack cheese, tomatoes, scallions, diced jalapeños, served with salsa & sour cream. Add Chicken +$4, Prime Rib +$4, Pulled Pork +$4, Guacamole +$3
Buffalo Cauliflower
$12.00
Tempura battered & fried, tossed in Buffalo sauce with crumbled blue cheese and scallions
Mozzarella Sticks
$12.00
With a side of marinara sauce
Fried Pickles
$12.00
Dill pickle chips served with ranch dressing
Prosciutto, Arugula & Fig Flatbread
$14.00
Crispy flatbread topped with fig jam, thin prosciutto, goat cheese, fresh arugula & finished with a balsamic glaze
Charcuterie Board
$20.00
Assorted selection of cheese, peppers, olives, candied walnuts, crackers, prosciutto, salami, capicola & jam
Soups
Chicken Pastene
Cup $4 | Bowl $5
New England Clam Chowder
Cup $5 | Bowl $8
Chilli with Cheese & Scallions
Cup $6 | Bowl $8
French Onion
$7.00
Crock
Wings Tenders
8 Wings or 5 Tenders Per Order
$13.50
Sauces
Buffalo • BBQ • Bourbon • Thai Peanut • Garlic Parmesan • Parm Caesar • Sweet Teriyaki • Mango Habanero • Honey Garlic
Dry Rubs
Salt & Vinegar • Sour Cream & Onion • Jamaican Jerk • Lemon Pepper • Dry Buffalo • Old Bay • Maple Smokehouse
Handhelds
All sandwiches & burgers come with fries and a pickle | Gluten free rolls & beyond burgers available add +$3
The Carriage Burger*
$18.00
Bacon, American cheese, lettuce, tomato, onion with our house red mayonnaise
Texas Ranch Burger*
$18.00
Sweet & smokey BBQ sauce, bacon, cheddar cheese & onion strings • Add Pulled Pork +$4
Gorgonzola Burger
$17.00
Crumbled gorgonzola, sauteed onions, onion jam, field greens, tomatoes
Veggie Burger
$16.00
Our house made garbanzo bean patty with lettuce, tomato & remoulade
Cape Cod Reuben
$17.00
Beer battered cod, swiss cheese, thousand island dressing on grilled rye
Corned Beef Reuben
$17.00
Corned beef, Swiss, sauerkraut, thousand island on grilled rye
Open Face Prime Rib Sandwich
$18.00
Sliced prime rib with mushrooms, onions & Swiss cheese
Classic Club
$17.00
Triple decker with lettuce, tomato, bacon & mayo. Your choice of grilled chicken, fried chicken, burger, turkey, BLT or ham & cheese
Mediterranean Chickpea Wrap
$16.00
Chickpeas, shredded carrots, cucumbers, spinach, roasted red peppers & vinaigrette
Pulled Pork
$17.00
Slow roasted BBQ pork piled high on our grilled brioche roll with coleslaw
Turkey & Brie Ciabatta
$17.00
Roasted turkey, brie, balsamic onion jam with tomato & field greens
Fish Tacos
$19.00
Three ahi tuna tacos blackened or grilled with coleslaw, diced tomato & fresh avocado with salsa chipotle sour cream. Add guacamole +$3
Cubano
$18.00
Virginia ham, pulled pork with Swiss cheese, beer mustard & pickles
Salads

Blackened Chicken & Strawberry
$18.00
Mixed greens, cucumbers, candied walnuts, goat cheese crumbles, dried cranberries, strawberries & pan seared blackened chicken served with balsamic dressing

The Cobb
$18.00
Grilled chicken atop of Iceberg lettuce topped with bacon, tomatoes, egg, Blue Cheese crumbles and avocado served with white zinfandel dressing

Blackened Tuna
$18.00
A pan seared rare tuna atop a field greens, Granny Smith apples, candied walnuts, blue cheese crumbles & tomatoes served with balsamic dressing
Caprese
$18.00
Field greens, fresh mozzarella, tomatoes, basil, grilled chicken with a balsamic glaze
Classic Caesar
$14.00
Fresh Romaine, seasoned croutons, Caesar dressing & shredded parmesan cheese. Add chicken, steak. salmon or tuna + Additional charge
Harvest Bowl
$17.00
Chickpeas, apples, carrots, strawberries, cucumbers, avocado & candied walnuts over field greens in a vinaigrette
Antipasto
$18.00
Assorted meats, provolone cheese, tomatoes, banana peppers & egg with house balsamic
Pasta & Mains
Some Items Can Be Made Gluten Friendly upon Request
PASTA
All Pasta Dishes Come with Your Choice of Penne or Linguini. Gluten Free Pasta Available +$3 | All Pasta Dishes Come with Garlic Toast | + Additional charge to Add: Sea Scallops /Chicken /Salmon /Shrimp /Steak

Seafood Delaney
$26.00
Linguini with Sea Scallops. Jumbo shrimp & black mussels sauteed in a white wine garlic butter with Chorizo, red onions in a pesto tomato cream sauce
Mac & Cheese
$19.00
Cavatappi pasta in our signature cheese sauce with a crumb topping. Add Buffalo Chicken or Pulled Pork $4
Chicken Broccoli Alfredo
$22.00
Grilled chicken & broccoli sauteed & tossed in a homemade alfredo sauce with your choice of pasta

Tuscan Tortellini
$23.00
Italian sausage, mushrooms, sun-dried tomatoes, spinach & cheese tortellini with grilled chicken in a garlic cream sauce
Chicken Parmesan
$22.00
Fried chicken, Provolone cheese & marinara sauce
Eggplant Parmesan
$21.00
Fried eggplant, Provolone cheese, marinara sauce
Classic Marinara
$17.00
Pasta, marinara sauce
Carbonara
$22.00
Linguini in a creamy egg sauce tossed with peas, bacon & grilled chicken finished with black pepper & fried prosciutto
Penne Alla Vodka
$17.00
House vodka sauce, parmesan cheese
SEAFOOD
Seafood Trio
$28.00
Boiled sea scallops, stuffed shrimp & cod filet with a crumb topping. Comes with two sides
Fresh Baked Scrod
$20.00
Flakey tender filet of cod baked with a buttery crumb topping. Comes with two sides
Scrod Florentine
$20.00
Lemon, wine & garlic basted filet of broiled cod with spinach, tomatoes & mozzarella. Comes with two sides
Grilled Salmon
$25.00
Pan-seared fresh Atlantic salmon with a teriyaki glaze. Comes with two sides

Baked Stuffed Shrimp
$27.00
Four jumbo shrimp hand stuffed with our signature savory seafood stuffing. Comes with two sides

Fish N Chips
$19.00
A generous portion of our generous beer battered Rhode Island staple paired traditionally with fries and coleslaw
Fried Scallops
$18.00
Hand battered & fried bay scallops served with fries and coleslaw
Paella
$26.00
Sea scallops, mussels, calamari, chorizo, peas, saffron rice & mild spices
MAINS
Some Items Can Be Made Gluten Friendly upon Request

Prime Rib Shepherds Pie
$19.00
Slow roasted Prime Rib, sweet baby corn, flavorful Au Jus Gravy topped with mashed potatoes & baked until golden brown. Served with choice of one side

Sirloin*
$29.00
12oz New York Strip grilled to your liking, topped with garlic butter. Comes with two sides. Add two baked stuffed shrimp $9

Bourbon Steak Tips
$25.00
Tender hang cut sirloin medallions grilled to your liking, sauteed in sweet Bourbon sauce with onions & peppers. Comes with two sides
Roasted Turkey
$22.00
House stuffing, roasted turkey, mashed potatoes, butternut squash, corn, brown gravy and cranberry sauce

Fajitas
$18.00/+
Sizzling skillet of peppers, onions & seasonings. Served alongside flour tortillas and all the toppings! Served with sides of salsa & sour & cream | Add Guacamole +$3 | Chicken $18, Shrimp $19, Steak $20

Seasonal Risotto
$16.00
Add Sea Scallops $12, Grilled Chicken $7, Steak $13, Shrimp $7, Salmon $10
Fried Chicken Cutlets
$21.00
Hand-breaded & fried chicken tenderloins topped with our house brown gravy. Comes with two sides
Sides
Baked Potato
Mashed Potato
Fries
Garlic Bread
Coleslaw
Broccoli
Seasonal Vegetable
Premium Sides:
Add $2 | Loaded Baked Potato or Mashed, Sweet Potato Fries, Onion Rings, House or Caesar Salad
Traditional Pan Pizza
Hand Stretched Pizza Dough, Homemade Red Sauce, & Shredded Pizza Cheese. Small Gf Crust Available +$4
Small
$11.00/10in
Extra Topping +$1.5 • Extra Cheese +$2
Large
$15.00/15in
Extra Topping +$2.5 • Extra Cheese +$3
Specialty Pizza's
Small $15 • Large $20 Any small pizza can be made into a calzone $15
Buffalo Chicken
Topped with fresh grilled chicken, Buffalo sauce, blue cheese crumbles, scallions
Pesto Chicken
Grilled chicken, nut-free pesto, & roasted red peppers
Margherita
Classic pizza topped with garlic, basil, fresh mozzarella & tomato
Tuscan Fig
Sweet fig jam, prosciutto di Parma, goat cheese, arugula & finished with a drizzle of balsamic glaze
BBQ Chicken
Grilled chicken, bacon bits, red onion, all drizzled with a sweet & savory BBQ sauce
The CBR
Chicken, bacon, ranch, cheese
The Veggie
Classic cheese pizza topped with broccoli, eggplant, mushrooms, onions, peppers, olives, & tomato
The Greek
Classic pizza topped with spinach, fresh garlic, feta, tomatoes, & banana peppers
Toppings
Toppings
Pepperoni • Sausage • Meatballs • Bacon • Ham • Taco Meat Chorizo • Ground Beef • Prime Rib • Mushrooms • Olives Onions • Peppers • Red Onions • Tomatoes • Lettuce Broccoli • Eggplant • Spinach • Pickles • Banana Peppers
Grinders
Small $10 • Large $13
Italian
Capicola, Salami, Genoa, lettuce, tomato, onions & banana peppers drizzled with oil & vinegar
Parmesans
Choice of eggplant, fried chicken, sausage & peppers, or meatball with marinara sauce with provolone
Chicken Cutlet
Fried chicken with American cheese, bacon bits, lettuce, tomatoes & onion
Cheeseburgah
Grilled beef patties with American cheese, lettuce, tomatoes, onion, mayo & a dill pickle
BLT, Turkey or Ham
American cheese, lettuce, tomato & mayo. Served hot or cold
Steak & Cheese
Shaved prime rib with American cheese & mayo. Add mushrooms, peppers & onions +$2 | Small $13 / Large $17
Appetizer Menu
STATIONARY OPTIONS:
*Priced Per 40 Pieces

Clams Casino
$200.00
Stuffed Quahogs
$250.00

Chicken Wings
$190.00
(16 Flavors Available)
Potato Skins
$180.00
Tuscan Grilled Vegetables with Balsamic Reduction
$180.00

Sliders
$200.00
Your Choice of Pulled Pork, Cheeseburger or Prime Rib
(+ $40)
Shrimp Cocktail
$250.00
Market Price

Blue Point Oysters
$200.00
Market Price
Little Necks
$220.00
Market Price
Platters:
*Priced to Feed 40 People
Imported & Domestic Cheeses with Crackers
$220.00
Vegetable Platter with House Dip
$190.00
Fresh Fruit Skewers or Platter
$190.00
Hummus with Toasted Pita
$190.00

Calamari
$200.00
Your Choice of Traditional Rhode Island Style • Honey Garlic • Giovanni
Buffalo Dip with Tortilla Chips
$200.00
Spinach & Artichoke Dip with Toasted Pita
$200.00
Stromboli’s
$200.00
(Serves 25 – 30) • Choose From: Pepperoni & Cheese •Italian Cold Cuts • Veggie • Spinach & Black Olive
PASSED OPTIONS:
*Priced Per 40 Pieces
Bruschetta
$190.00
Vegetable Spring Rolls
$200.00
Mini Chicken Kabobs
$200.00
Chicken Satays
$200.00
Teriyaki Beef Kabobs
$210.00
New England Clam Chowder & Clam Cake Shooter
$240.00
Tomato Soup & Grilled Cheese Shooter
$220.00
Vegetarian Stuffed Mushrooms
$180.00
Seafood Stuffed Mushrooms
$190.00
Caprese Skewers
$190.00
Scallops Wrapped in Bacon
$260.00
Mini Crab Cakes
$250.00
Market Price
Philly Cheese Steak Egg Rolls
$200.00
Crab Rangoon’s
$190.00
Market Price
Pigs in a Blanket
$160.00
Breakfast Options
CONTINENTAL BREAKFAST:
$16.99
$16.99 per person | Assorted Danish • Bagels • Assorted Muffins • Cream Cheese • Jelly • Fresh Fruit • Coffee & Tea • Juice
CLASSIC BREAKFAST:
$21.99
$21.99 per person | Assorted Danishes • Scrambled Eggs topped with Cheese and Scallions • French Toast with Maple Syrup • Bacon • Breakfast Sausage • Breakfast Potatoes | *Add Fresh Fruit for an Additional $4 per person ~ Coffee/Tea $3 per person
CARRIAGE BRUNCH:
$31.99 per person | Our Classic Brunch additionally served with: Grilled Chicken with a Citrus Volute • Baked Cod with a Ritz Cracker Crumb Topping • Pasta Alfredo • Chef’s Vegetable | *Add Fresh Fruit for an Additional $4 per person ~ Coffee/Tea $3 per person
Lunch Options
Available Brunch or Lunch | *Seasonally Offering Lobster Sliders at Market Price*
DELUXE COLD LUNCH:
$21.99
$21.99 per person | Served with a Pickle & Olive Tray
Choose Two Sides:
Potato Salad • Coleslaw • Macaroni Salad • Garden Salad • Tortellini Salad
Choose Two Sandwiches:
Served on Ciabatta or Wraps | Chicken Pesto • Eggplant Tuscani • Turkey Pesto • Cranberry Walnut Chicken Salad • Italian Cold Cut • Portobello Tuscani
HOT N’ COLD LUNCH:
$24.99 per person | Served with a Pickle & Olive Tray | Choose Two of Our Sandwiches from the Deluxe Cold Lunch Menu
Choose Two Hot Options:
Meatballs • Sausage & Peppers • Chicken Francaise | Add Pasta ~ Pricing Starting at $50 per Pan (30-40 people) | Add Garden Salad ~ Pricing Starting at $35 (25-30 People)
Dinner Options
Available Lunch or Dinner
TRADITIONAL ITALIAN:
$29.99
$29.99 per person | Meatballs • Chicken Parmesan • Pasta Marinara • • Garden Salad • Rolls & Butter • Grated Cheese | *Can Substitute Eggplant for Meatballs (vegetarian option)Add Sausage & Peppers for an Additional Cost ($100 Per Pan for 30-40 ppl)
WEST ALLENTON:
$38.99 per person | Mixed Greens Salad • Garlic Green Beans • Pasta Alfredo • Oven Roasted Potatoes • Baked Scrod • Chicken Marsala | *Can Substitute Grilled Chicken with a Citrus Volute for Marsala (gluten free option)
THE CARRIAGE DINNER:
$45 Per Person Buffet ~ $50 Per Person Plated | Can Substitute Any Entree from Anything Off of the West Allenton Menu
Choose One Salad
Mixed Greens • Caesar
Choose One Vegetable
Garlic Green Beans (Almondine +$1) • California Medley • Apple Butternut Squash • Candied Carrots
Choose One Starch
Red Bliss Mashed Potatoes • Over Roasted Garlic Potatoes • Rice Pilaf • Baked Potato
Choose Two Entrees
Chicken Saltimbocca (Veal +$1) • Grilled Sirloin • Roasted Herb Chicken • Seafood Stuffed Sole • Grilled Steak Tips with Green Peppers & Onions
HAMILTON:
$48 Per Person Buffet ~ $53 Per Person Plated | Can Substitute Any Entree from Anything Off of the West Allenton or Carriage Dinner Menus
Choose One Salad or Soup
Mixed Greens • Caesar White Chowder • Chicken Escarole • Tomato Bisque • Red Chowder
Choose One Vegetable
Garlic Green Beans (Almondine +$1)• California Medley • Apple Butternut Squash • Candied Carrots • Roasted Cauliflower • Tuscan Grilled Vegetables
Choose One Starch
Red Bliss Mashed Potatoes • Over Roasted Garlic Potatoes • • Rice Pilaf • Baked Potato

Choose One Pasta
Classic Macaroni & Cheese • Baked Ziti • Alfredo • Marinara
Choose Three Entrees
Veal Saltimboca • Prime Rib • Baked Stuffed Shrimp • Cashew Crusted Chicken • Swordfish (Seasonal) • Pork Chop Normandy